Cheese-Stuffed Baguette Bread (Bacon and Shrimp)
Ингредиенты
- 1 cup (250 ml) cottage cheese
- 1 cup (250 ml) grated cheddar cheese
- 1 cup (250 ml) grated mozzarella cheese
- Salt and pepper
- 1 baguette, cut in half lengthwise
- 1/4 lb (115 g) bacon, cut into small pieces
- 1 small red onion, thinly sliced
- 1 tablespoon (15 ml) chopped flat-leaf parsley
- Pepper
- ½ cheese-stuffed baguette
- 1/4 lb (115 g) cooked Nordic shrimp, fresh or thawed
- 1 green onion, thinly sliced
- Salt and pepper
- ½ cheese-stuffed baguette
Инструкция
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper. Set aside.
- In a bowl, combine all cheeses. Season with salt and pepper. Remove a bit of the baguette crust. Keep for another use. Spread cheese on two baguette halves. Place on the baking sheet.
- Bake for about 15 minutes or until cheese has melted and bread is crisp and golden brown.
