Подготовка: 5 мин Время приготовления: 5 мин Порций: 4

Ингредиенты

  • 1/4 cup (60 ml) butter
  • 1/4 cup (60 ml) 35% cream
  • 2 tablespoons (30 ml) balsamic vinegar
  • 1 teaspoon (5 ml) soy sauce

Инструкция

  1. In a saucepan, bring the butter to a boil and cook until it becomes golden brown. Deglaze with the remaining ingredients and cook for 2 minutes, whisking constantly.
  2. Pour over grilled meat.

Balsamic and Cream Brown Butter

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