Sesame and Maple Appetizer Bread
Sesame and Maple Appetizer Bread
Ingredients
- 1/2 cup (125 ml) warm water
- 1/2 teaspoon (2.5 ml) maple syrup
- 1 1/4 cups (310 ml) unbleached all-purpose flour
- 1 teaspoon (5 ml) instant dry yeast
- 1 teaspoon (5 ml) salt
- 1/4 cup (60 ml) toasted sesame seeds
- Freshly ground pepper, to taste
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) maple syrup
- Fleur de sel
Instructions
- In a bowl, combine the water and maple syrup. Set aside.
- In a large bowl with a wooden spoon, combine the flour, yeast, and salt. Add the water mixture and combine into a soft ball. Knead the dough for about 3 minutes on a floured surface.
- Place the dough in a clean and lightly oiled bowl. Flip the dough to coat with the oil. Cover the bowl with a damp cloth and leave in a warm and moist place for about 1 hour or until the dough has doubled in volume.
Sesame and Maple Appetizer Bread