Tomato Sauce with Meatballs
Ингредиенты
- 1 onion, finely chopped
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, finely chopped
- 1/4 cup (60 ml) white wine or chicken broth
- 1 can 28 oz (796 ml) whole tomatoes, crushed by hand
- 20 cooked veal meatballs, fresh or frozen
- 2 tablespoons (30 ml) fresh basil, chopped
- Salt and pepper
Инструкция
- In a saucepan, brown the onion in the oil. Add the garlic and cook for 1 minute. Season with salt and pepper. Deglaze with the wine. Add the tomatoes and meatballs.
- Bring to a boil and simmer for about 15 minutes or until the sauce thickens and the meatballs are heated through. Add the basil and adjust the seasoning. Serve over pasta or on a bed of spaghetti squash.
