Freezable Pizza Crusts
Freezable Pizza Crusts
Ingredients
- 1 1/4 cups (310 ml) warm water
- 1 tablespoon (15 ml) honey
- 2 3/4 cups (680 ml) unbleached all-purpose flour
- 2 teaspoons (10 ml) instant yeast
- 1 teaspoon (5 ml) salt
Instructions
- In a bowl, combine the water and honey. Set aside.
- In a large bowl with a wooden spoon or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir into a soft ball. Knead the dough for about 3 minutes on a floured work surface or in the stand mixer.
- Place the dough in a clean and lightly oiled bowl, turning it to coat with the oil. Cover the bowl with a damp cloth and leave in a warm and moist place, for about 1 hour or until the dough has doubled in volume.
Freezable Pizza Crusts