Smoked Salmon Rolled Sandwiches
Budget RecipesHoliday BrunchHoliday Hors D'oeuvresHolidaysLast-Minute ChristmasMain DishesPotluckSalmonSandwichesTADA! Flyer recipes
Ингредиенты
- 1/2 cup (125 ml) cream cheese, softened
- 2 tablespoons (30 ml) mayonnaise
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) chopped fresh chives
- 1 teaspoon (5 ml) capers, finely chopped
- 4 slices white bread cut horizontally, about 10-inch (25-cm) long, without the crust (see note)
- 240 g smoked salmon, thinly sliced
- Pepper
Инструкция
- In a bowl, combine the cream cheese, mayonnaise, and lemon juice until smooth. Add the chives and capers. Season with pepper. Set aside.
- With a rolling pin, lightly press the bread slices and spread with the cheese mixture. Top with the salmon slices in a single layer and roll tightly. Cover each cylinder with plastic wrap and refrigerate for 30 minutes or until ready to serve. Cut each roll into eight slices.
