Apricot-Mustard Dipping Sauce

Servings: 180 ml (3/4 cup)

Prep Time: 5 min

Total Time: 5 min

Ingredients

1/2 cup (125 ml) mayonnaise (or a mixture of equal parts mayonnaise and plain yogurt)
2 tbsp (30 ml) whole-grain mustard
2 tbsp (30 ml) apricot jam, melted and cooled

In a bowl, whisk together all of the ingredients. Cover and refrigerate. The dip will keep for 1 week in an airtight container in the refrigerator. Serve with Crispy Chicken Fillets.

Apricot-Mustard Dipping Sauce

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