Barley Casserole with Vegetables and Cheddar
Ингредиенты
- 6 carrots, peeled and diced
- 1 onion, chopped
- 2 tablespoons (30 ml) olive oil
- 3/4 cup (180 ml) pearl barley
- 4 cups (1 litre) chicken or vegetable broth
- 1 cup (250 ml) fresh or frozen peas
- 3/4 cup (180 ml) shredded cheddar cheese
- 3/4 cup (180 ml) chopped pecans, toasted (optional)
- Salt and pepper
Инструкция
- In a saucepan, soften the carrots and onion in the oil for about 5 minutes. Add the barley and cook for about 1 minute, stirring constantly. Add the broth and bring to a boil. Cover and simmer over medium heat for about 45 minutes, stirring frequently, or until the barley is tender and has absorbed the liquid.
- Add the peas and cook for about 2 minutes. Add the cheese and stir until melted. Season with salt and pepper. Serve and garnish with pecans.
