Sweet Shortcrust Pastry
Sweet Shortcrust Pastry
Ingredients
- 1 cup (250 ml) unbleached all-purpose flour
- 3 tablespoons (45 ml) sugar
- 1/4 teaspoon (0.5 ml) baking powder
- 6 tablespoons (90 ml) cold semi-salted butter, diced
- 1 egg
Instructions
- In a food processor, combine the flour, sugar, and baking powder.
- Add the butter and pulse until the mixture has a sandy texture.
- Add the egg and pulse again until the dough is crumbly.
Sweet Shortcrust Pastry