Rocky Road Brownies
BrowniesChocolateComfort FoodDessertsFinger FoodsFor KidsGrey CupSuper BowlValentine's DayWinter Cottage Entertaining
Ингредиенты
- 8 oz (225 g) milk chocolate, coarsely chopped
- 1/2 cup (125 ml) unsalted butter
- 2 eggs
- 1/2 cup (125 ml) brown sugar
- 1 pinch salt
- 1/2 cup (125 ml) unbleached all-purpose flour
- 3/4 cup (180 ml) cashews, toasted and coarsely chopped
- 1 cup (250 ml) miniature marshmallows
- 1/4 cup (60 ml) sugar
- 2 tablespoons (30 ml) water
- 3 tablespoons (45 ml) 35% cream, warm
Инструкция
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting paper hang over two sides. Butter the other two sides.
- In a bowl, over a double boiler or in the microwave oven, melt chocolate with butter. Let cool.
- In another bowl, using an electric mixer, beat eggs with brown sugar and salt until smooth. At low speed, add chocolate mixture and flour and beat until smooth. With a spatula, fold in half of the nuts and marshmallows.
- Spoon batter into the prepared pan. Bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out with lumps and not completely clean.
- Right out of the oven, sprinkle with remaining nuts and marshmallows. Let cool.
