Black Forest Sundae
Black Forest Sundae
Ingredients
- 1 jar 19 oz (540 ml) Morello cherries (cherries in light syrup)
- 1/4 cup (60 ml) sugar
- 3 tablespoons (45 ml) sifted cocoa powder
- Scoops vanilla ice cream, to taste
- 4 to 6 store-bought small brownies, diced
- Whipped cream, to taste
- Chocolate shavings, to taste (optional)
- 6 fresh cherries, with the stem
Instructions
- In a saucepan, bring the cherries, their juice, and the sugar to a boil. Simmer gently for about 20 minutes. With a slotted spoon, remove the cherries from the pan. Set aside. Reduce the syrup until only 125 ml (1/2 cup) remains. Add the cocoa powder and bring to a boil, whisking constantly. Put the cherries back in the syrup. Cover and refrigerate until the mixture is cooled and completely chilled.
Black Forest Sundae