Pan-Fried Cheese with Ouzo
Pan-Fried Cheese with Ouzo
Ingredients
- 1/2 lb (225 g) Halloumi or Kefalograviera cheese (see note)
- 2 tablespoons (30 ml) olive oil
- 1 to 2 tablespoons (15 to 30 ml) ouzo liqueur
- Freshly ground pepper
Instructions
- In a bowl of cold water, soak to desalt the cheese for about 30 minutes. Drain on paper towels.
- In a large non-stick skillet over high heat, brown the cheese in the oil for about 2 minutes on each side. Deglaze with the ouzo and remove from the heat. Season with pepper. Serve immediately with the pan juices and some lemon wedges.
Pan-Fried Cheese with Ouzo