Salt-Rubbed Roasted Turkey
Salt-Rubbed Roasted Turkey
Ingredients
- 7 tsp (35 ml) fine salt (table salt)
- 1 tbsp thyme, chopped
- 4 garlic cloves, finely chopped
- 1 turkey, about 16 lbs (7 kg) (see note)
- 1/3 cup (75 g) unsalted butter, softened
- 4 cups (1 litre) chicken broth
- 2 cups (500 ml) white vermouth or white wine or white port wine
- 2 tbsp (30 ml) unbleached all-purpose flour
- 1 tbsp (15 ml) honey
Instructions
- In a bowl, combine all the ingredients.
Salt-Rubbed Roasted Turkey