Walleye Almondine

1 октября, 2025 30-Minute RecipesFishMain DishesWeekday Recipes Автор: admin

Ингредиенты

  • 4 walleye fillets, or other white fish fillets
  • 1 tablespoon (15 ml) olive oil
  • 1/3 cup (75 ml) cold butter, cubed
  • 1/4 cup (60 ml) slivered almonds, toasted
  • 2 teaspoons (10 ml) chopped capers
  • 1 tablespoon (15 ml) chopped fresh chives

Инструкции

  1. In a large non-stick skillet, brown the fish on both sides in the oil and 15 ml (1 tablespoon) of butter until the desired doneness. Season with salt and pepper. Keep warm in a serving platter.
  2. In the same skillet, add the remaining butter and cook until it turns golden brown. Quickly remove from the heat. Strain into a bowl and add the remaining ingredients.
  3. Drizzle the fish with the brown butter with almond sauce. Serve with <a href="https://www.ricardocuisine.com/en/recipes/4834-asparagus-with-lemon-butter--"target="_blank">asparagus and lemon butter</a>.

Walleye Almondine

Теги: Egg-free Gluten-free Lactose-free

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