Jeff Boudreault’s Red Bean Sauce
Ингредиенты
- 2 cans red kidney beans, rinsed and drained
- 1/2 cup (250 g) chicken broth
- 1/4 lb (115 g) bacon, cut into small pieces
- 1 shallot, chopped
- 2 cloves garlic, finely chopped
- 1/2 teaspoon (2.5 ml) crushed hot pepper flakes
- 2 tablespoons (30 ml) olive oil
- Cilantro leaves
Инструкция
- In the bowl of a food processor, purée the beans until smooth. Strain. Set aside.
- In a skillet, brown the bacon. Add the shallot, garlic, and pepper and cook until the shallot is golden brown. Add the bean purée. Bring to a boil and cook until the sauce thickens.
- Serve with rice and cilantro. Delicious with Jeff Boudreault’s Mango Chicken.
