admin
1 октября, 2025

Classic Lemon Meringue Pie 



0 Comment

Classic Lemon Meringue Pie 



Ingredients

  • 1 baked 9-inch (23-cm) pie crust
  • 1 1/4 cups (310 ml) sugar
  • 1/2 cup (125 ml) cornstarch
  • 1/8 teaspoon (0.5 ml) salt
  • Grated zest of 2 lemons
  • 1 3/4 cups (430 ml) cold water
  • 3 egg yolks 

  • 3 tablespoons (45 ml) unsalted butter, melted
  • 1/2 cup (125 ml) lemon juice
  • 4 egg whites, at room temperature
  • 1/4 teaspoon (1 ml) cream of tartar
  • 1/2 cup (125 ml) sugar

Instructions

  1. Put the rack in the middle, preheat the oven to 160°C (325°F).

Classic Lemon Meringue Pie 



Добавить комментарий