Our best Salad Dressings 



Ingredients

• 1/2 cup (125 ml) vegetable or olive oil
• 1/4 cup (60 ml) white wine vinegar
• 2 tablespoons (30 ml) honey
• 1 tablespoon (15 ml) Dijon mustard
• 2 teaspoons (10 ml) finely chopped shallot
• Salt and pepper
• 1/3 cup (75 ml) walnut oil
• 1/4 cup (60 ml) canola oil
• 1/4 cup (60 ml) red wine vinegar
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) maple syrup
• Salt and pepper
• 2 tablespoons (30 ml) honey
• 1/2 cup (125 ml) canola or corn oil
• 3 tablespoons (45 ml) white wine vinegar
• 1 small clove garlic, finely chopped 

• 1/4 cup (60 ml) ketchup
• Salt and pepper
• 1/2 cup (125 ml) olive oil
• 1/3 cup (75 ml) balsamic vinegar
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) chopped fresh oregano
• Salt and pepper
• 1 cup (250 ml) plain yogurt
• 2 teaspoons (10 ml) curry powder
• 1 teaspoon (5 ml) ground ginger
• 1/2 teaspoon (2.5 ml) ground cardamom (optional)
• 1/4 teaspoon (1 ml) Cayenne pepper
• 6 slices bacon, cut into small pieces and cooked until crisp

• 2 green onions, finely chopped 

• 1/2 clove garlic, finely chopped
• 1/2 cup (125 ml) olive oil
• 1/3 cup (75 ml) cider vinegar
• 2 teaspoons (10 ml) Dijon mustard
• 2 teaspoons (10 ml) maple syrup
• Salt and pepper