Featured in the book Ma cuisine week-end Book (French Version)
Ингредиенты
- 8 beets, peeled and cut into small wedges
- 6 cloves garlic, peeled
- 2 tbsp (30 ml) olive oil
- 1 tbsp fennel seeds
- 1 1/2 tsp (7.5 ml) celery salt
- 1 tbsp tarragon leaves, chopped
Инструкция
- With the rack in the middle position, preheat the oven to 350°F (180°C).
- In an ovenproof baking dish, place all the ingredients, except for the tarragon. Season with salt and pepper and mix well. Bake for 1 hour 15 minutes, stirring occasionally.
- As soon as it’s out of the oven, remove the garlic, mash it and mix it in with the beets. Sprinkle with the tarragon.
- Serve the warm beets with meat or poultry.
