Tomato Toast
Tomato Toast
Ingredients
- 1 baguette, cut diagonally into 3/4-inch (2-cm) slices
- 1/4 cup (60 ml) olive oil
- 3 to 4 cloves garlic, peeled and cut in half
- 4 tomatoes, cut into 6 or 8 wedges, depending on size
- Fleur de sel
Instructions
- Preheat the grill, setting the burners to medium.
- Brush the baguette slices on both sides with olive oil.
- Grill the baguette slices on each side, then rub them with the garlic cloves.
- Place the toasts and tomato wedges on serving platters. Let diners rub the toasts with tomato quarters and season them with fleur de sel and freshly ground pepper.
- Serve with Serrano ham and Manchego cheese.
Tomato Toast