Подготовка: 30 мин Время приготовления: 25 мин Порций: 8

Ингредиенты

  • 3/4 cup (180 ml) graham cracker crumbs
  • 1/2 cup (125 ml) shredded coconut
  • 1/4 cup (60 ml) unsalted butter, melted
  • 1 very ripe large banana
  • 1 tablespoon (15 ml) lemon juice
  • 2 teaspoons (10 ml) gelatin
  • 2 tablespoons (30 ml) cold water
  • 1/2 cup (125 ml) sugar
  • 2 tablespoons (30 ml) all-purpose flour
  • 2 eggs
  • 1 1/4 cups (310 ml) warm milk
  • 1 teaspoon (5 ml) vanilla extract
  • 3/4 cup (180 ml) 35% cream
  • 1/4 cup (60 ml) water
  • 1 1/2 cups (375 ml) sugar
  • 1/2 cup (125 ml) coconut milk, warmed (shake can before opening)

Инструкция

  1. With the rack in the middle position, preheat the oven to 180°C (350°F).

Banana–Coconut Pie

Оставить ответ

Facebook Twitter Instagram LinkedIn YouTube