We were inspired by classic pumpkin pie to create these phyllo turnovers filled with pumpkin purée, honey and spices. The sheets of phyllo pastry are basted with brown butter, which makes these heavenly little pockets as crispy under your teeth as autumn leaves under your feet.
Ингредиенты
- 1 cup (250 ml) unsweetened pumpkin purée
- 1 egg
- 1/3 cup (75 ml) honey
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup (115 g) unsalted butter
- 1 pinch salt
- 6 sheets frozen phyllo pastry, thawed
- 3 tbsp pumpkin seeds, chopped
- 1 tbsp sugar
Инструкция
- In a bowl, whisk together all of the ingredients.
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
