Strawberry and Balsamic Vinegar Sundae
Strawberry and Balsamic Vinegar Sundae
Ingredients
- 3 cups (750 ml) fresh strawberries, hulled and halved
- 1/3 cup (75 ml) sugar
- 1/3 cup (75 ml) maple syrup
- 1/3 cup (75 ml) balsamic vinegar
- 1/2 cup (125 ml) 35% cream
- 1 tablespoon (15 ml) sugar
- 24 fresh strawberries, sliced
- 4 cups (1 litre) vanilla ice cream
Instructions
- In a saucepan, combine the strawberries and sugar. Bring to a boil over medium heat while stirring frequently. Simmer for 6 to 8 minutes. With a blender, purée the strawberries until smooth. Pass through a fine sieve and let stand until room temperature. Cover and refrigerate for 1½ hours.
Strawberry and Balsamic Vinegar Sundae