Bloody Caesarsicles
Bloody Caesarsicles
Ingredients
- 1 1/2 cups (375 ml) tomato–clam cocktail (Clamato)
- 1/4 cup (60 ml) vodka
- 2 teaspoons (10 ml) lemon juice
- 2 teaspoons (10 ml) Worcestershire sauce
- Hot pepper sauce to taste
- Celery salt to taste
- Freshly ground black pepper to taste
- Celery seeds (optional)
Instructions
- In a pitcher, combine all the ingredients. Season with salt and pepper. Pour into popsicle moulds. Freeze for 4 to 5 hours.
- If desired, dust with celery seeds just before serving.
Bloody Caesarsicles