Pink vegetable julienne
Ингредиенты
- 4 carrots
- 2 white turnips
- 2 beets
- 3 tablespoons (45 ml) butter
- 2 tablespoons (30 ml) water
- 1 tablespoons (15 ml) honey
- Salt and pepper
Инструкция
- Peel the vegetables. With a mandolin, cut the vegetables into a fine julienne.
- In a large non-stick skillet over medium-high heat, sauté the vegetables for about 5 minutes. Season with salt and pepper. Add the water and honey. Continue cooking until the vegetables are just tender. Adjust the seasoning.
