Hearty Soup with Tomatoes, Beef and Bell Peppers
Hearty Soup with Tomatoes, Beef and Bell Peppers
Ingredients
- 1 onion, thinly sliced
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 6 cups (1.5 litres) chicken or beef broth
- 1 can (14 oz/398 ml) diced tomatoes
- 1/2 lb (225 g) spaghettini or angel hair pasta
- 3/4 lb (340 g) sliced fondue-style beef
- 1 red bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- Parmesan cheese shavings, to taste
- Basil leaves, to taste
- 1 lemon, cut into wedges
Instructions
- In a pot over medium-high heat, soften the onion and garlic in the oil. Add the broth and tomatoes. Bring to a boil. Simmer for 3 minutes. Season with salt and pepper.
Hearty Soup with Tomatoes, Beef and Bell Peppers