Chayote and Potato Salad
Ингредиенты
- 2 chayotes
- 12 baby potatoes, cooked and quartered
- 1 avocado, cubed
- 1 green onion, thinly sliced
- 2 tablespoons (30 ml) chopped fresh cilantro
- 2 tablespoons (30 ml) lime juice
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) whole-grain mustard
- 1/4 jalapeño pepper, seeded and finely chopped
- Salt and pepper
Инструкция
- In a pan of salted boiling water, cook the chayotes for about 30 minutes or until tender. Drain. Let cool. Peel and cut into cubes.
- In a bowl, combine all the ingredients. Season with salt and pepper.
- Serve at room temperature.
