Sautéed Beets with Red Onion
AppetizersCooking for DiabeticsHealthyHolidaysThanksgivingTraditional ChristmasVegetablesVegetables and gratinees
Ингредиенты
- 6 medium beets
- 2 tablespoons (30 ml) butter
- 1 medium red onion, cut into strips
- 2 tablespoons (30 ml) balsamic vinegar
- 2 tablespoons (30 ml) honey
- Grated zest and juice of 1 lemon
- Salt and pepper
Инструкция
- In a saucepan, cook the beets in boiling water for about 1 hour or until al dente. Cool them under cold running water and drain. Carefully remove the skin. Cut beets into strips. Set aside.
- In a skillet, sauté the onions in the butter. Add the beets, balsamic vinegar and honey. Caramelize for about 5 minutes. Deglaze with the lemon juice. Remove from the heat. Add the lemon zest. Season with salt and pepper. Serve hot.
