Meatball Sauce – Kids Version
Meatball Sauce – Kids Version
Ingredients
- 1/2 lb (225g) Toulouse sausage meat (about 2)
- 1/2 lb (225g) ground veal
- 3 tablespoons (45 ml) breadcrumbs
- 1 egg
- Salt
- 1/4 cup (60 ml) flour
- 2 tablespoons (30 ml) olive oil
- 1/4 teaspoon (1 ml) salt
- Pepper
- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon (15 ml) olive oil
- 2 cans 28 oz (796 ml) crushed tomatoes with purée(Pastene brand)
- 1/2 cup (125 ml) water
- Salt and pepper
Instructions
- In a bowl, blend the meat sausage, ground veal, breadcrumbs, egg and salt and pepper. Shape about 38 2.5-cm (1-inch) in diameter balls and dredge in flour. In a large saucepan, brown half of the meatballs in 15 ml (1 tablespoon) of oil. Remove from the pan as they brown and set aside. Cook the remaining meatballs.
Meatball Sauce – Kids Version