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1 октября, 2025

Bourguignon-Style Marinade

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Bourguignon-Style Marinade

Servings: 560 ml (2 1/4 cups), approximately
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min

Ingredients

  • 1 cup (250 ml) chicken broth
  • 3/4 cup (180 ml) red wine
  • 1/4 cup (60 ml) balsamic vinegar
  • 2 tablespoons (30 ml) tomato paste
  • 1 tablespoon (15 ml) Dijon mustard
  • 3 sprigs fresh thyme
  • 2 cloves garlic, finely chopped
  • 1 bay leaf
  • 2 tablespoons (30 ml) butter

Instructions

  1. In a large bowl, combine all the ingredients with a whisk, except for the butter.
  2. In a small saucepan, bring the marinade to a boil. Simmer for about 5 minutes or until syrupy. Remove the thyme spigs and bay leaf. Remove from the heat and whisk in the butter. Adjust the seasoning.
  3. Delicious with Beef Bourguignon
 Skewers.

Bourguignon-Style Marinade

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