Stewed Red Cabbage with Mustard
Stewed Red Cabbage with Mustard
Ingredients
- 1 small 1 lb (500 g) red cabbage, thinly sliced (about 1.5 l/6 cups)
- 1 carrot, finely chopped
- 1 leek, thinly sliced
- 2 tbsp (30 ml) olive oil
- 1/2 cup (125 ml) white wine
- 2 tablespoons (30 ml) Dijon mustard
- 1/2 teaspoon (2.5 ml) dried tarragon
- Salt and pepper
Instructions
- In non-stick skillet, sauté the cabbage, carrot and leek in the oil. Simmer for 15 minutes.
- Add the wine and reduce for 5 minutes. Add the mustard, tarragon, salt and pepper. Serve hot with meat, sausages or poultry.
Stewed Red Cabbage with Mustard