Potatoes and Jerky
Potatoes and Jerky
Ingredients
- 2 lbs (1 kg) potatoes, preferably Yukon Gold
- 1/4 cup (60 ml) oil
- 3/4 cup (180 ml) chicken broth
- 1 recipe Jerky
- 1 tablespoon (15 ml) parsley, chopped
Instructions
- Peel the potatoes and cut into very thin slices. Wash, drain and place on a cloth.
- In a large skillet, heat the oil and fry the potato slices for 5 minutes. Cover with the chicken broth. Add the shredded jerky meat.
- Cover and simmer for 5 minutes, then finish cooking uncovered to evaporate all the broh. Remove from the heat, sprinkle with parsley and serve.
Potatoes and Jerky