Baklava
Baklava
Ingredients
- 3/4 cup (180 ml) honey
- 1/2 cup (105 g) sugar
- 1/4 cup (60 ml) water
- 1 long lemon zest
- 1 cinnamon stick, 2 inches (5 cm) long
- 1 whole clove
- 1 cup (140 g) pistachios
- 1/2 cup (85 g) blanched almonds
- 1 tbsp (15 ml) sugar
- 1/4 tsp (1 ml) ground cinnamon
- 1/2 cup (115 g) semi-salted butter, melted
- 9 frozen sheets phyllo dough, thawed
Instructions
- In a saucepan, bring all the ingredients to a boil, and stir until the sugar has completely dissolved. Let cool.
Baklava