Chicken Pogos
Chicken Pogos
Ingredients
- 1 cup (160 g) fine cornmeal
- 3/4 cup (115 gl) unbleached all-purpose flour
- 2 tsp (10 ml) sugar
- 1 1/2 tsp (7.5 ml) baking powder
- 1/2 tsp (2.5 ml) salt
- 1 egg
- 2/3 cup (150 ml) milk
- 2/3 cup (150 ml) water
- 1/2 cup (75 gl) unbleached all-purpose flour
- 3 boneless, skinless chicken breasts,
- 12 8-inch (20-cm) wood or bamboo skewers
Instructions
- In a large bowl, combine the cornmeal, the flour, the sugar, the baking powder and the salt. Add the egg, the milk and the water. Whisk until smooth. Transfer to a large, shallow bowl. Set aside.
- Preheat the oil, setting the deep fryer to 375°F (190°C). Place paper towels or cooling rack on a baking sheet. Preheat the oven to 200°F (95°C) to keep the pogos warm once cooked.
Chicken Pogos