Strawberry Lemonade
Strawberry Lemonade
Ingredients
- 6 cups (1.5 litres) cold water
- 2 cups (500 ml) fresh or frozen strawberries, halved
- 1 cup (250 ml) sugar
- 1 cup (250 ml) fresh lemon juice
- Ice
Instructions
- In a saucepan, bring 250 ml (1 cup) of water to a boil with the strawberries and sugar and stir. Cover and simmer gently for about 10 minutes.
- Strain and keep the strawberries for another use (see note). Let cool and refrigerate the strawberry syrup for about 2 hours or until completely chilled.
- When ready to serve, pour the strawberry syrup into a pitcher. Add the remaining water and the lemon juice. Serve with ice cubes.
Strawberry Lemonade