Vampire Wings (Chicken Wings)
Vampire Wings (Chicken Wings)
Ingredients
- 3 lb (1.4 kg) whole chicken wings (with tips)
- 1/2 cup (125 ml) ketchup
- 1/4 cup (60 ml) cider vinegar
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) molasses
- 1/2 teaspoon (2.5 ml) hot pepper sauce or to taste
- 2 cloves garlic, finely chopped
- 1/4 teaspoon (1 ml) gel-type black food colouring
- Salt and pepper
Instructions
- Dislocate the 2 joints of each wing to prevent them from retracting during cooking. (The cooked wings will resemble bat wings.) Set aside.
Vampire Wings (Chicken Wings)