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1 октября, 2025

Turkey Leg Confit

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Featured in the book Ma cuisine week-end Book (French Version)

Servings: 6
Prep Time: 10 min
Cook Time: 3 hr
Total Time: 3 hr 10 min

Ingredients

  • 1/4 cup (60 g) coarse salt
  • 2 tbsp coriander seeds
  • 2 tsp pink peppercorns
  • 4 juniper berries
  • 2 bay leaves, chopped
  • 2 cloves
  • 1 sprig of thyme, leaves only
  • 2 turkey legs, about 2 lb (1 kg) each
  • 8 cups (2 L) duck fat

Instructions

  1. In a bowl, mix together all the ingredients.

Featured in the book Ma cuisine week-end Book (French Version)

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