Featured in the book Ma cuisine week-end Book (French Version)
Ингредиенты
- 1/4 cup (60 g) coarse salt
- 2 tbsp coriander seeds
- 2 tsp pink peppercorns
- 4 juniper berries
- 2 bay leaves, chopped
- 2 cloves
- 1 sprig of thyme, leaves only
- 2 turkey legs, about 2 lb (1 kg) each
- 8 cups (2 L) duck fat
Инструкция
- In a bowl, mix together all the ingredients.
