Grandma Duchesne’s Coconut Orange Moka Cakes
Grandma Duchesne’s Coconut Orange Moka Cakes
Ingredients
- 1 1/2 cups (375 ml) cake flour
- 1 teaspoon (5 ml) baking powder
- 1/2 cup (125 ml) unsalted butter, softened
- 1 cup (250 ml) sugar
- 3 eggs, separated
- Grated zest of 1 lemon
- 1 teaspoon (5 ml) lemon juice
- 1 tablespoon (15 ml) water
- 2 cups (500 ml) icing sugar
- 6 tablespoons (90 ml) orange juice
- Grated zest of 1 orange
- 3 cups (750 ml) shredded coconut, unsweetened
Instructions
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) square pan with parchment paper and butter the ends where there is no paper.
Grandma Duchesne’s Coconut Orange Moka Cakes