You’ll be easily charmed by this mocktail made with lime and raspberry cordial infused with ginger, black pepper and juniper berries. Once the syrup is ready, simply pour some in a glass and add lemon sparkling water. A homemade lemonade, in collaboration with Eska, that has a refreshing je-ne-sais-quoi that suits every occasion.
Ингредиенты
- 1 cup (210 g) sugar
- 1 1/4 cups (170 g) fresh raspberries
- 1/2 cup (125 ml) water
- 1 lime, zest grated
- 1/2 cup (125 ml) lime juice
- 1/4 cup (60 ml) lemon juice
- 1 tbsp fresh ginger, coarsely chopped
- 1 tsp juniper berries, coarsely crushed
- 1/2 tsp black peppercorns
- 1 large ice cube
- 1/2 cup (125 ml) lime-raspberry syrup, cold
- 1/2 cup (125 ml) lemon sparkling water, cold
- 4 fresh raspberries, for decorating
- 1 slice lime
Инструкция
- In a small pot, bring all of the ingredients to a boil. Simmer for 5 minutes.
- Strain the syrup through a sieve placed over a bowl, pressing on the raspberries with the back of a ladle to extract as much syrup as possible. Compost the raspberry seeds and aromatics. Cover and refrigerate the syrup until completely chilled, about 1 hour. The syrup will keep for 1 month in an airtight container in the refrigerator (see note).
