Black Forest Yule Log Filling
Ингредиенты
- Kirsch (optional)
- 1 cup (250 ml) 35% cream
- 2 tablespoons (30 ml) icing sugar
- 1 teaspoon (5 ml) vanilla extract
- 4 oz (120 g) semisweet chocolate, grated
- 1 cup (250 ml) Morello cherries, well drained
- Chocolate shaving, for garnish
Инструкция
- Sprinkle the unrolled cake with kirsch. In a bowl, whip the cream with the sugar and
- vanilla extract. Spread over the cake. Sprinkle with chocolate shavings and cherries. Roll the
- cake and refrigerate for 1 hour before serving.
- To decorate, frost the log with whipped cream and garnish with chocolate shavings. Keep the log in the refrigerator.
