Cakes «in the shell»
Cakes «in the shell»
Ingredients
- 12 large brown eggs
- Unsalted butter, softened
- 2 eggs
- 1 cup (250 ml) sugar
- 2 teaspoons (10 ml) vanilla extract
- 1/2 cup (125 ml) unsalted butter
- 1/2 cup (125 ml) milk
- 1 cup (250 ml) cake flour
- 1 teaspoon (5 ml) baking powder
- A pinch of salt
Instructions
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- With a knife, gently knock the narrow end of each egg to break it as you would for soft-boiled eggs. Drain the eggs and keep them for an omelet or for another use. Wash the shells in hot water. Scrape and remove the film inside the eggs. Butter the inside.
Cakes «in the shell»