Creamy Mascarpone Cake with Passion Fruit Sauce
Creamy Mascarpone Cake with Passion Fruit Sauce
Ingredients
- 1 1/2 cups (375 ml) langue de chat or other crisp butter cookies, crumbled (about 150 g)
- 1/4 cup (60 ml) unsalted butter, melted
- 1 container (475 g/1 lb) mascarpone cheese
- 3/4 cup (180 ml) sugar
- Seeds of 1/2 vanilla bean
- 1 egg
- 1 egg yolk
- 1/3 cup (75 ml) 35% cream
- 1/2 cup (125 ml) sugar
- 2 teaspoons (10 ml) cornstarch
- 1 cup (250 ml) passion fruit juice
- 2 passion fruits
Instructions
- With 1 rack in the middle position and another in the lowest position, preheat the oven to 180°C (350°F). Line the bottom of a 20-cm (8-inch) springform pan with parchment paper.
Creamy Mascarpone Cake with Passion Fruit Sauce