Tropical Sangria
Tropical Sangria
Ingredients
- 12 rambutans, peeled, pitted and sliced
- 1 star fruit (carambola), thinly sliced
- 1 cup (250 ml) pineapple cubes
- 1/2 cup (125 ml) sugar
- Grated zest and juice of 1 lime
- 1 cup (250 ml) mango juice
- 1/4 cup (60 ml) rum
- 1 bottle 3 cups (750 ml) dry white wine, chilled
- 1 lime, thinly sliced
- Sparkling water, to taste
- Ice cubes, to taste
Instructions
- In a bowl and using a muddler, coarsely crush half the rambutans, star fruit and pineapple with the sugar and lime zest. Add the lime juice, mango juice and rum. Cover and let macerate for at least 4 hours or overnight in the refrigerator. Strain through a fine sieve into a pitcher. Add the white wine and remaining fruits.
- Just before serving, add sparkling water and ice cubes if desired.
Tropical Sangria