Watermelon and Feta Salad
Watermelon and Feta Salad
Ingredients
- 1/3 cup (75 ml) olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- 1/2 medium red onion, thinly sliced
- 3 cups (750 ml) seedless watermelon cut into 1-inch (2.5-cm) cubes
- 1 cup (250 ml) feta cheese cut into 1/2-inch (1.25-cm) cubes
- 4 cups (1 litre) arugula
- 1/4 cup (60 ml) pumpkin seeds, toasted
- Sea salt and freshly ground pepper
Instructions
- In a bowl, combine the olive oil, vinegar, and onion. Season with salt and pepper.
- In a large serving plate, combine the melon, feta, and arugula. Drizzle with the vinaigrette.
- Sprinkle with the pumpkin seeds.
Watermelon and Feta Salad