Herbed Focaccia
Herbed Focaccia
Ingredients
- Cornmeal
- 1/2 homemade pizza dough recipe
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) dried oregano
- 1 teaspoon (5 ml) dried rosemary
- 1 teaspoon (5 ml) dried thyme
- Sea salt
Instructions
- Preheat the oven to 200 °C (400 °F).
- Sprinkle a little cornmeal on the hot pizza stone and on the pizza peel. Roll out the dough to a 20-cm (8-inch) crust.
- Dock the dough evenly with a fork. Brush with oil. Sprinkle with the herbs and salt.
- Slide the focaccia on the pizza stone. Bake at the bottom of the oven for about 15 minutes. Cut into thin slices and serve as an aperitif.
Herbed Focaccia