Christmas Cranberry Cookies
Ингредиенты
- 1 cup (225 gl) unsalted butter, softened
- 1 cup (210 g) sugar
- 2 tsp (10 ml) vanilla extract
- 1 egg
- 1 cup (150 g) dried cranberries
- 2 1/2 cups (375 g) unbleached all-purpose flour
- 1 tsp (5 ml) baking powder
- Milk, for brushing
- 3 tbsp (40 g) vanilla sugar or sugar
Инструкция
- In a bowl, cream the butter, sugar and vanilla with an electric mixer until light and fluffy, about 5 minutes. Add the egg and stir to combine. Add the cranberries.
- In another bowl, combine the flour and baking powder. Stir in the previous mixture with a wooden spoon.
- On a work surface, roll the dough into two logs, 1 1/2 inches (4 cm) in diameter. Wrap in aluminum foil and refrigerate for at least 2 hours.
- With the rack in the middle position, preheat the oven to 350 °F (180 °C).
- Remove the dough from the refrigerator. Unwrap and place the logs on a work surface. Cut into ¾-cm (1/3-inch) thick slices and place the slices on a baking sheet lined with parchment paper. Brush the cookies with a little milk and sprinkle with the vanilla sugar.
- Bake for about 12 to 14 minutes or until the cookies begin to brown.
