Steak with Blue Cheese
Steak with Blue Cheese
Ingredients
- 4 strip loin steaks, about 5 oz (150 g) each
- 2 tablespoons (30 ml) olive oil
- 4 oz (115 g) Cambozola cheese, cut into 4 slices
- 1/2 cup (125 ml) ruby or LBV port
- 1/4 cup (60 ml) pine nuts, toasted
- Salt and pepper
Instructions
- With the rack in the highest position, preheat the broiler.
- In a skillet over high heat, cook the steaks in the oil until done to your liking, 2 to 3 minutes a side. Season with salt and pepper. Place the meat on a baking sheet and top with the cheese.
- Deglaze the skillet with the port and reduce until syrupy. Adjust the seasoning.
- Meanwhile, broil the steaks until the cheese melts.
- Transfer the steaks to 4 dinner plates. Drizzle with the port sauce and sprinkle with pine nuts. Serve with broccoli or a green salad and small baked potatoes.
Steak with Blue Cheese