Grilled Shrimp and Tomato Tostadas
Grilled Shrimp and Tomato Tostadas
Ingredients
- 2 tbsp (30 ml) honey
- 1 tbsp (15 ml) vegetable oil
- 1 tbsp (15 ml) lime juice
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 lb (450 g) medium shrimp (20-30), shelled with tails intact
- 2 cups (280 g) cherry tomatoes, halved
- 8 corn tostadas
- 1/2 cup (125 ml) sour cream
- 1 1/2 cups (90 g) iceberg lettuce, thinly sliced
- 1 ripe avocado, diced
- Cilantro leaves, to taste
- Lime wedges
- Hot sauce, to taste
Instructions
- Place a barbecue wok on the grill (see note). Preheat the grill, setting the burners to high.
- In a large bowl, whisk together the honey, oil, lime juice and spices. Add the shrimp and tomatoes. Season with salt and pepper. Mix well.
- Grill the shrimp and tomatoes in the wok for 2 minutes on each side or until cooked through. Set aside on a plate.
- On a work surface, lay out the tostadas. Top with the sour cream, lettuce, shrimp, tomatoes and avocado. Sprinkle with cilantro leaves. Place the tostadas on plates. Serve with lime wedges and hot sauce.
Grilled Shrimp and Tomato Tostadas