Grilled Pork Chops with Ramen Noodle and Grilled Asparagus Salad
Grilled Pork Chops with Ramen Noodle and Grilled Asparagus Salad
Ingredients
- 1/2 cup (30 g) nutritional yeast flakes
- 1/4 cup (60 ml) olive oil
- 2 tbsp (30 ml) tamari
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) maple syrup
- 1 garlic clove, halved
- 4 boneless pork chops, each 1 inch (2.5 cm) thick
- 1 1/2 lb (675 g) asparagus, trimmed
- 1 tbsp (15 ml) vegetable oil
- 1/3 lb (150 g) ramen noodles
- 1 green onion, chopped
- 1 green apple, cored and diced
- 1/4 cup (10 g) cilantro leaves
- 2 tbsp mint leaves, torn
- 1 lime, juice only
- Lime wedges (optional)
Instructions
- In a personal blender fitted with the grinding blade, or in a bowl with a hand blender, purée all of the ingredients, except for the pork, until smooth. Set aside one-third of the sauce and refrigerate the rest.
- In a large glass dish, brush the meat with the reserved third of the dragon sauce. Cover and marinate for 30 minutes in the refrigerator.
Grilled Pork Chops with Ramen Noodle and Grilled Asparagus Salad