Grilled Pork Chops with Ramen Noodle and Grilled Asparagus Salad
Ингредиенты
- 1/2 cup (30 g) nutritional yeast flakes
- 1/4 cup (60 ml) olive oil
- 2 tbsp (30 ml) tamari
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) maple syrup
- 1 garlic clove, halved
- 4 boneless pork chops, each 1 inch (2.5 cm) thick
- 1 1/2 lb (675 g) asparagus, trimmed
- 1 tbsp (15 ml) vegetable oil
- 1/3 lb (150 g) ramen noodles
- 1 green onion, chopped
- 1 green apple, cored and diced
- 1/4 cup (10 g) cilantro leaves
- 2 tbsp mint leaves, torn
- 1 lime, juice only
- Lime wedges (optional)
Инструкция
- In a personal blender fitted with the grinding blade, or in a bowl with a hand blender, purée all of the ingredients, except for the pork, until smooth. Set aside one-third of the sauce and refrigerate the rest.
- In a large glass dish, brush the meat with the reserved third of the dragon sauce. Cover and marinate for 30 minutes in the refrigerator.