Cream of Corn Soup
Ингредиенты
- 1 onion, finely chopped
- 2 tablespoons (30 ml) butter
- 6 cups (1.5 litres) fresh or frozen corn kernels (about 7 ears)
- 4 cups (1 litre) chicken broth
- 1/2 cup (125 ml) 15% cream (optional)
- Salt and pepper
Инструкция
- In a large saucepan over medium heat, soften the onion in the butter. Add the corn and broth. Bring to a boil. Cover and simmer for about 15 minutes. Remove 250 ml (1 cup) cooked corn and set aside.
- Purée the soup in a blender. Strain through a sieve. Add the cream and reserved corn. Adjust the seasoning.
