Fish Tacos
Budget RecipesComfort FoodFishHealthyMain DishesMexican-Inspired CuisineSeaside RecipesWeekday Recipes
Ингредиенты
- 1 onion, thinly sliced
- 1 small jalapeño, seeded and finely chopped
- 2 tbsp (30 ml) olive oil
- 1/4 cup (60 ml) lime juice (about 2 limes)
- 1 1/2 lb (675 g) skinless haddock or cod fillets
- 2 plum tomatoes, seeded and diced
- 1/2 mango, peeled and diced (optional)
- ¼ cup (10 g) cilantro, chopped
- 8 taco shells
- Sour cream, to taste
- Salt and pepper
Инструкция
- In a large non-stick skillet over medium heat, soften the onion and jalapeno in the oil. Deglaze with the lime juice. Add the fish and cook 2 to 3 minutes per side, depending on the thickness of the fillets, until cooked through. Season with salt and pepper. Break the fish into large pieces with a fork. Add the remaining ingredients and adjust the seasoning.
- Spoon the fish mixture into the taco shells. Serve with sour cream.
